Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

SaksakSago and banana dumplings steamed in banana leaves with coconut creamsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalaraSweet bread roll spiralled with red-dyed sweetened coconutsalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesalad & sideSalată de vinetesmoky mashed eggplant salad with onionSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.SalepHot milky drink thickened with orchid root, dusted with cinnamon.drinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicySalmiakkiBeloved salty-liquorice candy, an acquired taste.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSalt breadSmall soft-crusted white roll, folded and torn open while warmŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.wine & spiritSalva VidaPale lager drunk cold with baleadas and fried fishSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.SambarTangy tamarind-lentil stew with vegetables, South Indian staplewine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.Samoondiamond-shaped stone-oven bread, Iraq's daily loafSamosaFried pastry cone of spiced potatoes and peas, with chutneySampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterwine & spiritSan Miguel BeerPale lager brewed in Manila since the nineteenth century, sold by the bucketSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish friesSangaFresh corn mashed with huckleberry leaves and palm oilSangakwhole-wheat sourdough flatbread baked on hot pebbleswine & spiritSangiovese di San Marinothe republic's dry red, grown on the slopes below Monte TitanodessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholecocktailSangriachilled red wine punch with chopped fruitSanto LibreDominican rum lengthened with lemon-lime soda and plenty of lime

  • Dhido

    Hand-stirred buckwheat or millet mush, eaten with gundruk and curries. Ready in 5 minutes prep and 25 minutes cooking. Serves…

  • Desi

    Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…

  • Dhal puri

    Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…

  • Dhallë

    Salty churned yogurt drink. Ready in 10 min prep and 5 min plus 2 hr chilling cooking. 1.2 litres, 4…

  • Delele

    Slippery okra relish cooked with traditional soda ash. Ready in 15 min prep and 30 min cooking. 6 servings as…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Deruny

    Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Dèguè

    Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…