vegetarian
3,767 dishes.
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean partysnackPishmediamond-shaped fried dough, holiday and guest offeringdessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.
Pispilicornbread baked with leeks, spinach and fresh gjizë curdsalad & sidePistoManchegan fried vegetable medley, often crowned with egg
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
PithaWinter rice cakes steamed or fried with date molasses and coconutwine & spiritPitoCloudy sour millet or sorghum beer served warm in calabasheswine & spiritPitonLight lager named for the island's twin volcanic peakssalad & sidePitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagusbreakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkcheese & dairyPivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.wine & spiritPiwariAmerindian cassava beer, cloudy and sour, drunk from calabashes
PiyajuFritters of ground lentils and sliced onion, fried crisp and saltystreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basil
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seeds
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut saucebread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
Plantain chipsgreen plantain sliced thin and fried crisp, sold in bags
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red
Planter’s punchDark rum with lime, sugar, water and bitters over crushed ice
Platano asadoRipe plantain roasted whole on a charcoal grill and eaten from the skindessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkcheese & dairyPljevaljski sircrumbly white cow's cheese from the north, salty and slightly sour
PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.sauce & condimentPohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scentedsalad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menwine & spiritPoitínFierce clear pot-still spirit made from grain or potatoes.breakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambol-
Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Colonche
Lightly fermented pink wine of prickly pear fruit, drunk young. A wine & spirit recipe from Mexico.
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Colțunași
Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…
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Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Cognac
Double-distilled grape brandy aged in Limousin oak, drunk after dinner. A wine & spirit recipe from France.
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Cokelek
Dry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast. Ready in 15 min prep and 30 min…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Cocuy
Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.
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Coconut Toddy Syrup
Palm sap boiled to a thick dark syrup; spread on bread and puddings. Ready in collecting takes daily work prep…