vegetarian
3,767 dishes.
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach food
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
Pé de molequeBrittle of peanuts set in melted rapadura or sugarstreet foodPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.
Peanut punchCreamy blended peanut drink with milk and nutmeg
PebreCilantro, onion and ají salsa spooned on bread and grillsdessertPecan pieSweet corn-syrup custard pie packed with toasted pecanscheese & dairyPecorino Romanohard, very salty sheep cheese grated over Roman pastasnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavoured
Pekmez od šljivathick plum butter cooked down without sugar, spread on bread
Pelamushithick grape-must pudding set in squareswine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilled
Pen patatSweet potato-banana pudding cake with coconut milkcheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grain
PenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and stars
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Pepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timedessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling toobread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabs
Persian teaamber tea from the samovar, sipped through sugar cubesdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almonds
Pesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese style
Petullafried dough served with honey, feta or jam
Petulla me mjalteFried dough puffs served hot with honey and fresh cheese.breakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarwine & spiritPhoenix BeerPale lager in a green bottle, the island's default drink
PholourieFried split-pea dough balls dipped in mango sour-
Citron presse
Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…
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Claclo
Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…
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Ciambelline al vino
Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…
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Cicvara
Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…
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Ciambella romagnola
Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Coconut Sprout
Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…
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Coconut Candy
Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…