جبنة بيضة
salty white brined cheese, squeaky and firm, eaten at breakfast with ful
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Made from cow’s milk in the irrigated Gezira scheme and kept in brine tins; it is the standard breakfast cheese across northern Sudan.
Jibna beida is a cheese & dairy from Sudan: salty white brined cheese, squeaky and firm, eaten at breakfast with ful. Made from cow’s milk in the irrigated Gezira scheme and kept in brine tins; it is the standard breakfast cheese across northern Sudan.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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