Baku Kitchen! An independent reference of traditional food

Jibneh mshallaleh

Jibna mshallale

White cheese pulled into fine salty threads, often studded with nigella seed.

Syria Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A Syrian braided string cheese eaten at breakfast and stuffed into halawet el-jibn and knafeh.

Frequently asked questions

What is Jibneh mshallaleh?

Jibneh mshallaleh is a cheese & dairy from Syria: white cheese pulled into fine salty threads, often studded with nigella seed. A Syrian braided string cheese eaten at breakfast and stuffed into halawet el-jibn and knafeh.

Made with

cheesemilkspices

Cooked

pounded

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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