Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritChicha cochabambinaFermented maize beer drunk from a bowl at roadside chicheriasdrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the Amazonwine & spiritChicha de joraCloudy maize beer served in large glasses at rural chicheriaswine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestaswine & spiritChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmaswine & spiritChicha de yucaCloudy fermented cassava beer served in bowls in Amazonian villageswine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamondrinkChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagsnackChikandawild orchid tuber and peanut 'African polony', sliced and sharedbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesChilateUnsweetened maize and ginger drink with cacao, served hot with sweetscocktailChilcanoPisco lengthened with ginger ale, lime and bitters over icefermented & pickledChileraJar of carrot, onion, cauliflower and chile in vinegar, on every tablefermented & pickledChiles en escabecheJalapeños with carrot and onion in herbed vinegar, eaten with everythingChiliguaroShot of guaro with tomato juice, lime and hot sauceChimarrãoHot erva-mate sipped from a shared gourd, southern traditionChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsbread & pastryChimodhorustic baked cornmeal bread, also called mupotohayisnackChin chinCrunchy fried sweet dough cubesstreet foodChinangwaCassava boiled or roasted over coals and eaten with saltfermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dishwine & spiritChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.bread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughsauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridgeChips masalaFried chips tossed in a spiced tomato and chilli saucestreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meat

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arera

    Tart skimmed buttermilk left after churning, drunk cold or curdled into ayib. 20 min to prepare. Makes about 1.5 litres.…

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Areesh cheese

    Soft white farmer’s cheese drained from soured milk, eaten with bread and tomato. Ready in 15 min prep and 15…

  • Areke

    Clear home-distilled grain spirit, strong and smoky, poured at rites of passage. A wine & spirit recipe from Ethiopia.

  • Arak Bali

    Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…