vegetarian
3,767 dishes.
Burundian teaStrong black tea from the high ridges, drunk sweet with milkwine & spiritBusaaThick sour maize beer drunk warm through a shared straw from a potwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdrinkBusheralightly sour fermented millet and sorghum drinkbread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesdessertBustrengodense cornmeal cake with apples, figs, raisins
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinscheese & dairyButtermilkTangy soured milk drunk plain and used to raise soda breadbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeesnackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccofermented & pickledBuzaCloudy sour drink fermented from millet or barley, thick and lightly alcoholic.
BwiroFermented breadfruit paste wrapped in leaves and baked, festive staple
Byarozaviklightly fermented birch-sap drinkcheese & dairyByaslagMild unsalted cheese pressed from yak or cow milkfermented & pickledCa Phao MuoiSmall white eggplants brined until crunchy and sour, eaten with rice and fish saucedrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffee
Caano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenancecheese & dairyCabralespungent blue cheese ripened in Asturian limestone cavessalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relish
CacaoBioko cocoa roasted and ground for thick sweet hot chocolatedessertCacciatellomilk-and-egg caramel custard, rustic crème caramel
CachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasstreet foodCachapaSweet fresh-corn pancake folded over soft queso de manowine & spiritCacharambaStrong local sugarcane spiritwine & spiritCachinaBarely fermented grape must drunk young during the Ica harvest
Cacio e pepepecorino and black pepper pasta, Roman trattoria staple
Café angolanoStrong dark robusta, served short and sweet in Luanda cafés
Café chorreadoCoffee drip-brewed through a cloth chorreador
Café cubanoSweet espresso whipped with sugar foam
Café de MarcalaHigh-grown washed coffee from the mountains of La Paz
Café do FogoArabica grown on volcanic slopes, roasted dark and drunk strongdrinkCafé ToubaMouride coffee spiced with grains of Selim pepper-
Ajapsandali
Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…
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Ají
Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…
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Ajika
Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloo pie
Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Älplermagronen
Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…
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Almojábana
Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…
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Almojábanos
S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…
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Aloko
Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…