Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

mainUmvuboCrumbled cold pap stirred into thick sour milkcheese & dairyUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.salad & sideUrnebesspicy spread of white cheese and roasted paprikasoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneyscheese & dairyUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadwine & spiritUrwagwatraditional banana beer fermented with roasted sorghumwine & spiritUrwarwatraditional banana wine fermented with sorghum, shared at ceremoniesUštipcifried dough pillows eaten with kajmak, cheeseUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatowine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glassesdrinkUzvarsmoky dried-fruit compote for feast dayscheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vada PavMumbai bun with fried potato fritter and garlic chutneydrinkVai NiuWater from a young coconut, drunk straight from the shell.wine & spiritVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesVainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavescocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spiceswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.dessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economyVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondssnackVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketssnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.Vegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast icondessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVermicellesSweet chestnut purée piped in strands over meringue and cream

  • Fetească Neagră

    Native dark-berry red wine. A wine & spirit recipe from Moldova.

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Filter Kaapi

    Dark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers. Ready in 5 minutes prep and 20 minutes cooking.…

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…

  • Filmjölk

    Thick soured milk poured over cereal at breakfast. Ready in 10 min prep and 5 min cooking. Makes 1 litre.…

  • Fly

    Lightly fermented sweet potato or cassava drink spiced with ginger and cloves. Ready in 30 min prep and 20 min…

  • Focaccia

    Olive-oil dimpled flatbread, Ligurian classic. Ready in 20 min prep and 25 min cooking. 1 tray. A bread & pastry…