Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

UmvuboCrumbled cold pap stirred into thick sour milkUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.Urnebesspicy spread of white cheese and roasted paprikaUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadUrwagwatraditional banana beer fermented with roasted sorghumwine & spiritUrwarwatraditional banana wine fermented with sorghum, shared at ceremoniesUštipcifried dough pillows eaten with kajmak, cheeseUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatowine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glassesUzvarsmoky dried-fruit compote for feast dayscheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vada PavMumbai bun with fried potato fritter and garlic chutneyVai NiuWater from a young coconut, drunk straight from the shell.wine & spiritVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spiceswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.Vanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economyVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondsVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.Varené vínoMulled red wine with cloves and citrus at Christmas marketsVarškės sūrelisSweet curd bar coated in chocolate, sold chilledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatrushkaRound bun with a well of sweetened tvorog curd in the centre.Vegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast iconVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.VermicellesSweet chestnut purée piped in strands over meringue and cream

  • Fetească Neagră

    Native dark-berry red wine. A wine & spirit recipe from Moldova.

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Filter Kaapi

    Dark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers. Ready in 5 minutes prep and 20 minutes cooking.…

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…

  • Filmjölk

    Thick soured milk poured over cereal at breakfast. Ready in 10 min prep and 5 min cooking. Makes 1 litre.…

  • Fly

    Lightly fermented sweet potato or cassava drink spiced with ginger and cloves. Ready in 30 min prep and 20 min…

  • Focaccia

    Olive-oil dimpled flatbread, Ligurian classic. Ready in 20 min prep and 25 min cooking. 1 tray. A bread & pastry…