Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…

  • Ttu lavash

    Sour fruit leather of pressed plums or apricots, torn off in sheets. Ready in 30 min prep and 1 hr…

  • Vi calent

    Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…

  • Wadadli

    Light lager drunk cold at beach bars and cricket matches. Ready in 4 hr on brew day prep and 2…

  • Xocolata desfeta

    Thick drinking chocolate, spoon-standing dense, dunked with fried pastry. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…