vegetarian
3,767 dishes.
Kaaksesame purse-shaped bread from carts, stuffed with cheese or za'atardessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastrystreet foodKaassouffléBreaded slab of melting cheese deep fried, sold from snack-bar wallsstreet foodKabalagalaSmall pancakes of ripe sweet banana and cassava flour, fried in oil
KabatoStiff maize or millet paste eaten by hand with okra saucefermented & pickledKabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumberfermented & pickledKabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.street foodKaburéCassava and cheese dough wrapped on a stick and roasted over coals
Kac kacFried dough diamonds, lightly sweet and crisp
Kaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheese
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedwine & spiritKachasupotent home-distilled spirit from maize or sugarcanecheese & dairyKachkéisRunny cooked-cheese spread on buttered bread with mustard.street foodKachoriSpiced mashed potato balls coated in batter and deep-friedsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauce
Kachumbarifresh tomato, onion and chili salad squeezed with limecheese & dairyKaçkavallfirm yellow sheep or cow cheese, sliced, grilled or grated
KadaifPastry threads with walnut, baked and soaked in lemon syrup.soup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over ricedessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of icecocktailKaffekaskHot coffee strengthened with brännvin or vodkacocktailKafi LuzWeak coffee spiked with fruit schnapps, drunk in country innsstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggdessertKaguyjySweet maize porridge with milk or molasses, eaten warmdrinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cups
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitrcheese & dairyKaimakThick clotted cream skimmed from scalded milk, eaten with bread and tea.
KaimatiSmall fried dough balls tossed in cardamom sugar syrup
KaipenFried Mekong river-weed sheets with sesame, dipped in jeow bong
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.cheese & dairyKajmakSalted clotted milk skin, matured until sharp, smeared on hot bread and meat.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…