vegetables
695 dishes.
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itsalad & sideAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsfermented & pickledAcarCucumber, carrot and shallot pickled in vinegar with turmeric and chillisauce & condimentAchardmustard-dressed pickled vegetables eaten with breadfermented & pickledAchardsShredded vegetables or green mango salted and steeped in spiced oilfermented & pickledAchcharuVegetables or fruit steeped in vinegar, mustard and chilli, sweet and soursoup & stewAdémè dessiSilky jute-leaf sauce eaten with akoumésoup & stewAfang soupEfik soup of afang leaves and waterleaf with periwinklesmainAgatogoplantains stewed with meat or tripe and vegetables in one potmainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumbersalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creammainAigirFish and greens baked in coconut cream with hot stones inside banana leaves.
Ajapsandalisummer ratatouille of eggplant, tomato, pepper and herbs
Ajvarroasted red-pepper relish made each autumnsalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.
AkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oil
AkraSpiced malanga fritters, a street favorite
Alichamild turmeric stew of vegetables or meat, without berbere heatsoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peassalad & sideAmatekeTaro corms boiled and served in their skins beside beans or stew
AmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con polloCelebration rice with shredded chicken and vegetablesmainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerdessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconfermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballs
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersfermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegar
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheese
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrupstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
Baba ghanoushsmoky charred eggplant mashed with tahini and lemon-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Tursu
Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.