tomato
1,167 dishes.
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
TigrilloScrambled mashed green plantain with egg and cheese
TihloRoasted barley dough balls speared with wooden forks into spicy meat sauce
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifemainTinpisTinned mackerel or tuna heated with rice, onion and greens.street foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meat
TôMillet or sorghum paste with okra, baobab-leaf or kapok saucesmainTochiturăpork stew with wine and garlic over mămăligă, fried egg
Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamon
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadosoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile
TostadasCrisp tortillas topped with guacamole, beans, or salsafermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.fermented & pickledToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.street foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
Trovi ya nadziGreen bananas simmered in thick coconut milk until they collapse
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore
Truites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodssalad & sideTsaramasowhite beans stewed with tomato and ginger over rice
Tsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstay
Tsebhi dorhospicy chicken stew with boiled eggs, the festive centerpiece
Ttavaslamb, rice, tomato and cumin baked slowly in a clay pot
TucumanaFried empanada of beef, potato and egg, sold with saucesmainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fire
Tuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mint
Tuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern staplemainTurli tavamixed meat and vegetable casserole baked slowly-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…