Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettemainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsalad & sideAchichukthin-sliced tomato-onion salad served beside plovAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionssoup & stewAdémè dessiSilky jute-leaf sauce eaten with akouméfermented & pickledAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucesstreet foodAgasheSkewered meat crusted in peanut-chili spice, grilledmainAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatsauce & condimentAi ManasFiery crushed-chili condiment spooned onto everythingsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjíCilantro-scallion chili salsa spooned over empanadas and grilled meatssoup & stewAjiacoCountry stew of assorted meats and root vegetablesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilimainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oilsoup & stewAljottagarlicky fish soup with rice, marjoram, lemonAllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggmainAloo KeemaHomestyle minced meat and potato curry eaten with rotisoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocopigeon peas stewed in coconut milkAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAprapransaRoasted corn flour stirred into palm soup with crab and beefAranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz de mariscobrothy tomato rice loaded with shellfishAsa tibsCubed lake fish fried with onion, chili and rosemary
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…