sugar
1,314 dishes.
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cascos de guayabaGuava shells poached in syrup, served with white cheesewine & spiritCashew wineSweet amber country wine fermented from cashew applesdrinkCasiirThick layered fruit juice of mango, avocado and papaya with milk
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresbread & pastryCatalinasDark round cookies of wheat flour, papelón and spiceswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchdessertCendolPandan jelly noodles in iced coconut milk and gula melakawine & spiritCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrels
Cha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkwine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillates
Chakerysweet millet couscous stirred into yogurt and soured cream
Challahbraided egg-enriched loaf blessed and torn at the Shabbat tablewine & spiritChamarel rumRum distilled from fresh cane juice grown around the estatedessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadsauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinks
ChampolaSoursop pulp blended with milk, sugar and ice into a cold frothbreakfastChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milkwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shotscocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.dessertCheSweet layered puddings of beans, jellies and coconut milk
CherbetSweet lemon cordial perfumed with orange-flower water, served very colddrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestasdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmaswine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamondrinkChichemeSweet corn-milk drink with cinnamon, famed in La Chorrerabread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coals-
Aluvi Boakibaa
Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…
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Apam Balik
Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…
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Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
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Aradeib
Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…
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Aradeb
Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…
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Appleton Estate rum
Aged pot-still rum with heavy fruit and molasses character. A wine & spirit recipe from Jamaica.
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Arroz con leche
Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…
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Arroz con coco
Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…
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Armenian coffee
Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…