stuffed
145 dishes.
Punjene paprikepeppers stuffed with meat and rice in tomato saucestreet foodQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and buttersnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheese
Samboosathin fried pastry triangles of meat, cheese or vegetablesstreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.mainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilli
Sogan-dolmaonions stuffed with minced meat, Mostar specialtystreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.street foodSupplìfried rice croquettes with molten mozzarella centers
Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
Tolmagrape leaves or vegetables stuffed with minced meat and ricestreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
Tufahijapoached apple stuffed with walnuts, topped with whipped creammainTuxum barakboiled dough parcels filled with beaten egg and butter
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishmainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.street foodVetkoekfried dough cakes filled with mince or jammainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.
Warak enabvine leaves rolled around rice and meat, simmered with lemonsalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite
Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty-
Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
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Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
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Fataya
Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…
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Fitchi
Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…
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Gallina rellena
Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…
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Gemista
Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…
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Gołąbki
Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…
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Gutap
Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…