Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

KoloRoasted barley, chickpeas and safflower seeds nibbled with coffeedrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthandKopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedfermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fishKralanSticky rice with beans and coconut roasted in bamboo tubesKukurecseasoned lamb offal wrapped in intestine and roasted on a spitLadutoasted rice-flour and sugar balls with cardamom for festivalsmainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastesnackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLipabiroasted maize ground with sugar, traveler's provisionLyutenitsapepper-tomato relish spread thickly on breadMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitsmainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadmainMandilamb and rice smoked in underground tandoor pit; Hadhramaut originsnackMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMaroniSweet chestnuts roasted in a drum and sold in paper conesmainMashuaispit-roasted kingfish served with lemon ricebreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teasnackMbewaField mice roasted whole on skewers, eaten head, bones and allmainMechouiwhole lamb roasted over desert coals, carved by hand for guestswine & spiritMezcalSmoky agave spirit sipped neat with orange and chili saltMish në hellwhole lamb or kid turned on a spit over embersMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetmainMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMoramaLarge Kalahari bean roasted like a nut, rich and oilyMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substitutesnackMtedza wokazingaGroundnuts roasted in their skins and sold by the cupmainMurukCassowary meat, dark and lean, roasted or cooked in a mumu pit.Musakhansumac-onion roast chicken on taboon bread soaked in olive oilName asadoYam roasted in the embers, split open and eaten with palm oil and chilliNgonguenhaToasted cassava flour stirred into water or milk with sugarNkate cakeBrittle slab of roasted peanuts set in caramelised sugar

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…

  • Chapulines

    Toasted grasshoppers seasoned with lime, garlic and chili, eaten by the handful. Ready in 30 min prep and 25 min…

  • Chanm chanm

    Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chiponde

    Thick roasted groundnut paste stirred into relishes and porridge. Ready in 20 minutes prep and 20 minutes cooking. About 500…

  • Chinangwa

    Cassava boiled or roasted over coals and eaten with salt. Ready in 15 min prep and 30 min cooking. 4…

  • Chirmol

    Roasted tomato salsa with onion, cilantro and mint, spooned over grilled meat. Ready in 20 min prep and 15 min…

  • Cocoa balls

    Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Cocuy

    Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.