Baku Kitchen! An independent reference of traditional food

prawn

210 dishes.

mainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengWok-fried sweet-soy noodles with vegetables and eggsoup & stewMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwomainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limesauce & condimentNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloNgai ngaiSour hibiscus-leaf sauce simmered with smoked fishNgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishmainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpsnackOtak-OtakSpiced fish mousse grilled in banana leafstreet foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaila marinaShellfish and fish simmered in briny broth, coastal curePalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricePalm nut soupRich palm-fruit soup with smoked fish, crab and snailsmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersmainPancitStir-fried noodles for birthdays, symbolizing long lifesalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucePempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagssalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePili piliCrushed hot chili paste set on the table beside every dishmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongmainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limestreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedsauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fishstreet foodPølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustardPonduCassava-leaf stew with palm oil and fish or meat; ubiquitoussnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce

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    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bok L’hong

    Green papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp. 30 min to prepare. 4 servings. A…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Bubur Ayam

    Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Bun Rieu

    Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…

  • Bun Bo Hue

    Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…