Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Sundubu Jjigae

    Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…

  • Tacacá

    Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…

  • Tapado

    Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…

  • Tauco

    Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…

  • Télibo

    Near-black swallow of dried yam flour eaten with okra or peanut sauce. Ready in 10 minutes prep and 20 minutes…

  • Terasi

    Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…

  • Tod Mun Pla

    Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…