prawn
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Salty Soy Milk
Hot soy milk curdled with vinegar over dried shrimp, pickles and fried dough. Ready in 15 minutes prep and 10…
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Sambal Matah
Raw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil. Ready in 20 minutes prep and 5 minutes, or…
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Sambal
Chili relishes pounded fresh; hundreds of regional variations. Ready in 20 min prep and 20 min cooking. About 300 ml.…
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Sambal Belacan
Pounded chili and toasted shrimp-paste relish with lime. Ready in 20 minutes prep and 10 minutes cooking. About 200 g.…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Satay Celup
Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…
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Sauce kplala
Slippery green leaf sauce, drawn and stretchy, poured over foutou or placali. Ready in 25 minutes prep and 45 minutes…
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Sauce gombo
Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Seafood chowder
Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…