Baku Kitchen! An independent reference of traditional food

prawn

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  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Zogale

    Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…

  • Zomi

    Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…

  • Zongzi

    Sticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival. Ready in 2 hr prep…

  • Cassava leaf

    Finely pounded cassava leaves with palm oil, meat and dried fish. Ready in 40 min prep and 2 hr cooking.…

  • Calulu

    Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…