Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Ulam

    Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…

  • Ulkoy

    Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Witbier

    Cloudy wheat beer spiced with coriander and orange peel, served cold. Ready in 5 minutes prep and none cooking. Buy…

  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…