Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Shito

    Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Siga

    Okra and djagatu eggplant stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…

  • Sin Dat

    Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Soupou kandia

    Okra and palm-oil stew with fish and seafood, over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Soy Milk

    Fresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao. Ready in 10 min prep and 30 min…

  • Stjerneskud

    Open sandwich of fried and steamed plaice with shrimp, asparagus and caviar. Ready in 20 minutes prep and 15 minutes…