pork
528 dishes.
Mapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns
Masas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojo
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
MedianocheSweeter egg-bread version of the Cuban sandwichcharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.charcuterie & curedMettwurschtSmoked coarse pork sausage eaten cold or cooked with beansmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes
MilcaoChilote potato cake of grated and mashed potato, fried or boiled
MitrailletteHalf baguette filled with fried meat, chips and saucemainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with pork
MontucasSweet-corn tamales with pork, wrapped in corn husksstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricecharcuterie & curedMorcelapork blood sausage, grilled or dropped into cozidocharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadocharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicescharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisinscharcuterie & curedMortadellalarge, silky Bologna pork sausage studded with fat cubes and peppermainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth oven
Mtsvadipork or veal skewers grilled over vine emberssoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chili
MulgikapsadSauerkraut stewed with pork and barley groats until thick.
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.
MumuEarth-oven feast of pork, sweet potato, taro and greens steamed underground
Musakapotato and mince bake under yogurt-egg topping
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastfermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within days
Naem KhaoCrispy fried rice-ball salad with sour pork and herbsstreet foodNemChinese-Malagasy fried spring rolls with dipping saucefermented & pickledNem ChuaRaw pork cured with garlic, chilli and rice, soured in banana leaf in daysstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papersoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt pork
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheesesalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.-
Chicharõ trenzado
Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Chicharrón de cerdo
Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…
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Chifrijo
Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Chicon au gratin
Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Chlebíčky
Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…
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Chisca
Pork offal and grain sausage in natural casing, smoked and fried in slices. A charcuterie & cured recipe from Moldova.
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Chorizo
Paprika-cured pork sausage, eaten sliced raw or cooked in stews. A charcuterie & cured recipe from Spain.
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Cholera
Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…
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Chojín
Chopped radish salad with crisp chicharron, mint and lime. Ready in 25 min prep and none cooking. 6 servings as…