Baku Kitchen! An independent reference of traditional food

pistachio

127 dishes.

ShemaiSweet vermicelli in milk, essential for Eid morningsShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringdessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesdessertSutlacbaked rice pudding with caramelized topbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosedessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarXalwogelatinous sugar, ghee and cardamom sweet served at celebrationsdessertYo-yoorange-scented doughnut rings fried and soaked in honey syrupZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.Zereshk polobarberry-jeweled saffron rice served with chickenZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupdessertZrirSesame, honey and nut paste eaten by the spoonful from a glass

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Gaz

    Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.

  • Gers ogaily

    Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…

  • Ghraiba

    Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…

  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…

  • Haft Mewa

    Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Halua ya Zanzibar

    Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Halvo

    Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…