Baku Kitchen! An independent reference of traditional food

pistachio

0 dishes.

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  • Halawet el-jibn

    Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…

  • Helwa tat-Tork

    Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…

  • Jazariyeh

    Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Kacha Golla

    Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…

  • Kallaj

    Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…

  • Kannoli tal-irkotta

    Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…

  • Karabij Halab

    Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…

  • Kashmiri Chai

    Pink salted tea with milk, cardamom and crushed pistachio, served at winter gatherings. Ready in 10 minutes prep and 1…

  • Khabees

    Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…

  • Kheer

    Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…