Peeled cucumber chunks pickled with mustard seed, dill and onion
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A German way to use oversized cucumbers, strongly associated with Brandenburg and the Spreewald.
Senfgurken is a fermented & pickled from Germany: peeled cucumber chunks pickled with mustard seed, dill and onion. A German way to use oversized cucumbers, strongly associated with Brandenburg and the Spreewald.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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