pasta
180 dishes.
ÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.
Asam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol icon
AushNoodle soup with beans, yoghurt and dried mint
Avgolemonochicken-rice soup thickened with whisked egg-lemon
BaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepper
BaksoSpringy beef meatball soup with noodles, sold from carts
Balaleetcardamom vermicelli with saffron and egg
BamiJavanese-style stir-fried noodles with sweet soy, served with chicken
BamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
Banh CanhThick chewy tapioca noodles in pork or crab broth, slippery and rich
Banh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens
BanksPale lager drunk cold at rum shops and cricket grounds
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bo KhoLemongrass beef stew mopped up with baguette
Bo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackens
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoeberWarm milk drink with vermicelli, sago, rose water and almonds
Budae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbs
Bun RieuCrab-and-tomato noodle soup with silky riêu curds
Bun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
Cacio e pepepecorino and black pepper pasta, Roman trattoria staple
Canja de galinhaChicken simmered with rice and lemon into a light restorative soup
Cao LauHoi An noodles with char siu pork, greens and crispy croutons
CazuelaClear stew of beef or chicken with potato, squash, corn cob
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…