Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…

  • Ttavas

    Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…

  • Tucumana

    Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…

  • Vaca frita

    Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…

  • Vantrabianka

    Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…

  • Vesalica

    Thin pork neck steaks grilled over embers, salted and eaten with onion. Ready in 20 minutes prep and 15 minutes…

  • Verhackert

    Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…

  • Verikäkk

    Blood and barley dumpling boiled then fried in fat. Ready in 30 minutes prep and 1 hour cooking. Serves 6.…