Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Vėdarai

    Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Viennese goulash

    Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Wasakaka

    Sharp garlic, sour orange and oregano sauce spooned over grilled chicken. 10 min to prepare. About 300 ml. A sauce…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca con mojo

    Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Zaatar

    Dried wild thyme mixed with sumac and sesame, eaten with oil and bread. Ready in 20 min prep and 10…

  • Za’atar

    Wild thyme, sumac and sesame blend eaten with oil and bread. Ready in 20 min prep and 10 min cooking.…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Zemiakové placky

    Garlicky fried potato pancakes. Ready in 20 min prep and 25 min cooking. 12 pancakes. A snack recipe from Slovakia.