oregano
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Asado
Slow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri. Ready in 45 min prep and 3 hr 30…
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Bratwurst
Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…
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Cepelinai
Zeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish. Ready in 50 min prep and 40 min cooking. 4…
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Cazuela
Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…
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Cou-cou and flying fish
National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…
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Encebollado
Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…
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Empanada de pino
Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…
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Gallo pinto
Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…
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Greek salad
Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…