Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Sajta de pollo

    Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Saus

    Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…

  • Selsko meso

    Village-style pork and mushrooms stewed in clay pot. Ready in 25 min prep and 1 hr 15 min cooking. 4…

  • Seco de chivo

    Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…