Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Shish taouk

    Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Tavë me groshë

    Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Testi kebabi

    Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…

  • Tiroler Gröstl

    Skillet of potatoes, bacon, onion topped with fried egg. Ready in 15 minutes prep and 30 minutes cooking. Serves 4.…