Baku Kitchen! An independent reference of traditional food

offal cuts

181 dishes.

soup & stewMogodutripe stewed with onion, served with papsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativemainMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuturagrilled blood-and-meat sausage sold at roadside butcheriesstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperNom PangCrusty baguette stuffed with pâté, pork and pickled papayasoup & stewObarathick stew of meat, root vegetables and often mushroomsmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stewOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredPaçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePatsasTripe and trotter soup with garlic vinegar, eaten at dawn.soup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPhoBeef or chicken rice-noodle soup in star-anise scented brothsnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.Plasasgreens simmered in palm oil with smoked fish and meatsnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Pot-au-feuBoiled beef and vegetables; the broth served first.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPozoleHominy and pork soup garnished with radish, cabbage, limePudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualRabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlicRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRamenWheat noodles in pork, soy or miso broth with chashu and eggRanga rangaBeef tripe stewed with potato, tomato and yellow ajisoup & stewRassolnikpickle and barley soup, tangy and warmingRed peas soupKidney bean soup with pig tail and spinner dumplingsRevolcadoPork head and offal stewed in a red tomato and chile recadoRice and peasCoconut rice with kidney beans, the Sunday essentialRomazavazebu beef and tongue-tingling anamalao greens broth; national dishsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Dal Makhani

    Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Dinuguan

    Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…