Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

snackKurmaCrunchy fried dough sticks glazed with ginger sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobplantain and sweet potato poached in vanilla coconut milkLadutoasted rice-flour and sugar balls with cardamom for festivalsmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creamLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.cocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLight soupSpicy clear tomato broth with goat, chicken or fishsnackMaasasweet fried millet-rice fritters sold at marketssalad & sideMacaroni and cheeseBaked pasta in creamy cheddar saucestreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakaraFried leavened dough rounds sold at marketsMakaronia tou fournouCypriot baked pasta with mince and halloumi béchameldessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeyManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with teaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecesoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMasala ChaiMilky black tea boiled with ginger and warming spicessnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMaubyBitter-sweet bark infusion with spice, drunk very coldMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.Mbongo tchobiInky fish stew flavored with charred mbongo spice barkdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MikatePuffy fried dough balls sold from morning stallsMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Capeletis a la Caruso

    Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Chanm chanm

    Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…