Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

RomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRosoljeRosoljeRosy beet, herring, and potato salad.RouladenRouladenBeef rolls around bacon, onions, pickles, braised in gravy.Salade de palmisteSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalată de boeufSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalchipapaSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupSaloSalosalted pork fatback with garlic, sliced onto rye breadSalsa LizanoSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosSalty Soy MilkSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughSanya KhunaSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterSausage in Rice SausageSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage SizzleSausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classicScotch eggScotch eggSausage-wrapped boiled egg, breaded and fried.Seapraad hapukapsagaSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.SekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesShan NoodlesShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShidolShidolDried punti fish pounded with taro and fermented in sealed earthen potsShorshe IlishShorshe IlishNational hilsa fish cooked in pungent mustard sauceShucosShucosGuatemalan hot dogs with guacamole, cabbage, and salsasShutkiShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashesSikam PaaSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySmörgåsbordSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.SopaipillasSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSoy MilkSoy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaoStamppotStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Steak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Steak tartareSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.StoempStoempRustic mash of potatoes and vegetables, with sausage.Styrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Sunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oil

  • Corn dog

    Batter-dipped hot dog deep-fried on a stick. Ready in 20 min prep and 20 min cooking. 8 corn dogs. A…

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Croque monsieur

    Grilled ham-and-cheese sandwich glazed with béchamel. Ready in 20 min prep and 15 min cooking. 4 sandwiches. A snack recipe…

  • Cutter

    Salt-bread sandwich with ham, fish, or fishcakes. Ready in 30 min prep and 25 min cooking. 4 cutters. A street…

  • Dibi

    Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…

  • Douzhi

    Sour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish. Ready in 20 min prep and 20 min cooking.…

  • Elotes locos

    Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…