maize
316 dishes.
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosquillasBaked corn-and-cheese rings dunked in coffee
Sadzastiff white maize porridge at the center of every meal
SafouViolet African plum roasted until buttery, eaten with roast maize
SalbutesPuffed fried tortillas with chicken, cabbage, tomato
SancochoHearty stew of chicken or fish with plantain, yuca and corn
SangaFresh corn mashed with huckleberry leaves and palm oil
ScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Seco de corderoLamb braised in coriander-chicha sauce with beans and rice
Seven DaysHome-brewed maize beer fermented about a week, cloudy and sour
Shrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Sidvudvupumpkin mashed into soft maize porridge
SijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridge
SingchangCloudy home-brewed millet or maize beer, drunk warm from a bowl
Sishwalathick maize and sorghum porridge eaten with meat or sour milk
SitfubiSoured milk thickened with cooked maize meal, eaten with a spoon
SomóThick cold drink of boiled cracked maize with cinnamon and cloves
SoorStiff maize or sorghum porridge, eaten with milk, ghee or stew
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in it
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth
Sopa de quesoMilky broth with corn dough dumplings and cuajada cheese
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solid
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and coriander
Tacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauce
TamalChristmas pork tamales steamed in banana leaves
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares
Tamal de ollaPot-baked corn tamale casserole with chicken and olives
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a husk
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheese
TamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
Tamales de eloteSweet young-corn tamales served with crema
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husks
TchakaSlow stew of hominy corn, beans, squash and salted pork
TejuinoFermented corn masa drink served cold with lime, salt and lime sorbet
Tennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweet-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…