Baku Kitchen! An independent reference of traditional food

lime

927 dishes.

Banh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh XeoBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBannann pezeBannann pezeTwice-fried flattened plantain slicesBarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBatidaBatidaCachaça shaken with fruit juice, sugar and often condensed milkBee NuuBee NuuGreen coconut water drunk straight from the nut at roadside stallsBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBeignetsBeignetshot fried dough balls sold from market braziersBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelacanBelacanCompressed block of fermented shrimp, toasted before pounding into sambalBelikinBelikinCrisp national lager drunk cold from a stubby bottleBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBienmesabeBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBiscuit maniocBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teaBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBo KhoBo KhoLemongrass beef stew mopped up with baguetteBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBolicheBolicheBeef eye-round stuffed with chorizo, pot-roasted

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…