lemon
1,013 dishes.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
Sauce claireLight eggplant-tomato broth with smoked fish or guinea fowlcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
Sayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced ricecocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrived
SchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugar
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.mainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneystreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesdessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Serobefinely chopped tripe and offal, festive delicacy
Seven Colour TeaLayered tea of different densities poured into a glass in visible bandscocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrup
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamemainShaiyahPan-fried chunks of lamb or goat with onion and chili
Shalapayran or shubat thinned with cold water and salted for summersnackShami KebabShallow-fried patties of minced meat and chana dal
ShamishiFried pastry pockets of semolina custard, sugared and eaten hot.
Shaninehsalted buttermilk drink shaken with ice, served with heavy meals
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.sauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrastreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita-
Flan
Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.
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Fouga deyay
Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…
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Foul mdammas
Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…
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Forralt bor
Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…
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Fricassé
Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…
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Freezit
Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…
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French 75
Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…
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Fruit Chaat
Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…
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Fritule
Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…
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Friture de la Moselle
Small river fish floured and deep-fried whole, eaten with lemon and wine. Ready in 25 minutes prep and 20 minutes…