lemon
1,013 dishes.
Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilled
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Qoftefried herbed meatballs, often with feta and breadcocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste
Qumështorbaked milk-and-egg custard slice dusted with sugar
Quziwhole roasted lamb over spiced rice with nuts and raisins
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyr
RadlerLager cut half and half with lemon sodadessertRafioliHalf-moon pastries filled with almond paste and iced white.
Ragoût d’ignameYam simmered with tomato, onion and modest meat
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemoncocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
Ranga rangaBeef tripe stewed with potato, tomato and yellow aji
RasgullaSpongy Bengali cheese balls poached in light syrup
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cake
Ravitotopounded cassava leaves stewed with fatty pork, served over ricecocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
RétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.snackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamel
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.cocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemonsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cooking
RogelStacked thin pastry discs layered with dulce de leche under meringue
Romazavazebu beef and tongue-tingling anamalao greens broth; national dish
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheese-
Fatayer
Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…
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Fasolada
White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…
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Fánky
Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…
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Fekkas
Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…
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Fattoush
Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…
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Fava
Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…
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Fatteh
Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…
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Filetti di baccala
Salt cod fillets in light batter, deep fried and eaten standing with paper. Ready in 20 minutes prep and 20…
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Figolli
Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…
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Fiddleheads
Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…