Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

AzifaAzifacold green-lentil salad with mustard, onion and chiliBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBackhendlBackhendlMarinated chicken breaded and fried, Styrian classic.Bahama MamaBahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBakalawa bil jibnaBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaklavaBaklavawalnut phyllo in syrup, New Year's favoriteBaklawaBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBalah el ShamBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBalilaBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.BallokumeBallokumegiant Elbasan cornmeal-butter cookies for Summer DayBamboo CocktailBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.BambusBambusRed wine topped with cola, served long over ice.BamiaBamiaOkra stewed with lamb in tomato sauceBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.Banh FlanBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBasbousaBasbousasemolina cake soaked in syrup, topped with almondsBasler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BatarekhBatarekhsalted pressed grey mullet roe sealed in wax, sliced thin with lemonBatata harraBatata harracubed potatoes fried with garlic, coriander and chiliBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeaverTailsBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Begova čorbaBegova čorbacreamy chicken and okra 'bey's soup'Beignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.BelliniBelliniWhite peach purée topped with cold Prosecco, served in a flute.Benne cakesBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBetonBetonBecherovka lengthened with tonic water over iceBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.Bhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBife de chorizoBife de chorizoThick sirloin steak with a fat edge, the standard parrilla orderBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…