Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

Azifacold green-lentil salad with mustard, onion and chiliBaba ghanoushsmoky charred eggplant mashed with tahini and lemondessertBabă neagrădense dark baked cake, northern wedding traditionBackhendlMarinated chicken breaded and fried, Styrian classic.Bahama MamaDark and coconut rum with pineapple, orange and grenadine over icedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaklavawalnut phyllo in syrup, New Year's favoriteBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupsalad & sideBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupstreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.Ballokumegiant Elbasan cornmeal-butter cookies for Summer DayBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.BambusRed wine topped with cola, served long over ice.soup & stewBamiaOkra stewed with lamb in tomato saucedessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.dessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBasbousasemolina cake soaked in syrup, topped with almondssnackBasler LäckerliChewy spiced honey-almond squares from Basel.Batarekhsalted pressed grey mullet roe sealed in wax, sliced thin with lemonBatata harracubed potatoes fried with garlic, coriander and chiliBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarsnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Begova čorbacreamy chicken and okra 'bey's soup'snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BejgliRolled pastry log filled with dense poppy seed or walnut paste.BelliniWhite peach purée topped with cold Prosecco, served in a flute.snackBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBetonBecherovka lengthened with tonic water over iceBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.salad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBife de chorizoThick sirloin steak with a fat edge, the standard parrilla ordermainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…