Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

PiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventcocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPoparaStale bread softened in warm milk with butter and crumbled cheese.Poticarolled festive bread with walnut, tarragon or poppy fillingsnackPowSoft steamed bun filled with sweet-savoury red porksnackPriganicefried dough puffs served with honey or cheesedessertPryanikspiced honey gingerbread, Tula's stamped classicdessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.bread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeysalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or curryRye breadDark sour rye loaf, the revered daily staple.dessertSabayalayered pastry sheets baked with cream and drenched in honeySabayadflaky layered griddle flatbread served sweet or savorySachimaFried dough strands bound with sugar syrup into a soft, chewy slab.wine & spiritSamahonhome-distilled grain or beet spirit shared at village feastsdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedSekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettucedessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Shelpekthin fried flatbreads made for Fridays and remembranceShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolsauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulsnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsdessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.SkyrThick tangy cultured dairy with berries or cream.SoboloHibiscus drink brewed with ginger and pineappleSodabiArtisanal palm liquor born in Benin, poured at ceremoniesdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…

  • Ekmek kadaif

    Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…

  • Engadiner Nusstorte

    Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…

  • Ewa agoyin

    Mashed beans under scorched-pepper palm-oil sauce, scooped with agege bread. Ready in 20 min prep and 2 hr cooking. 6…

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fatira

    Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…

  • Fari masa

    Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…