Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

bread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkatra foutracoconut-water flatbread enriched with egg, eaten with honeymainMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterdrinkMorscranberry or lingonberry berry drinkMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavescheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutbread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourydessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MukbazaYemeni-style grilled fish with mashed sweet banana pasteMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMysaSour whey drunk diluted, also used to preserve meatssnackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.bread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.drinkOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.OsangLocal tea infusion, commonly drunk sweetenedOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.PakhlavaArmenian baklava layered with walnuts and honey syrupPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan dulceDomed Christmas bread studded with candied fruit and nutsPanettonetall candied-fruit Christmas bread from MilanPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertPastilaChewy layers of whipped baked apple purée, sliced into bars.dessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPé de molequeBrittle of peanuts set in melted rapadura or sugarPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean saucePelamushithick grape-must pudding set in squaresPetullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.breakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
  • Curd pancakes

    Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…

  • Cvas

    Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…

  • Daktyla

    Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…

  • Dakuwa

    Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…

  • Debla

    Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…

  • Dark rye bread

    Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Dawa

    Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…