honey
339 dishes.
Mkatra foutracoconut-water flatbread enriched with egg, eaten with honeymainMoksi metiMixed roast meats – pork belly, char siu and duck – over rice
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milk
Montreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterdrinkMorscranberry or lingonberry berry drink
MosukujaneAromatic wild bush tea steeped from dried lemon-scented leavescheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutbread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourydessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.
MukbazaYemeni-style grilled fish with mashed sweet banana paste
MuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn
MysaSour whey drunk diluted, also used to preserve meatssnackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.bread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.drinkOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.
OsangLocal tea infusion, commonly drunk sweetened
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
PakhlavaArmenian baklava layered with walnuts and honey syrup
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coast
Pan dulceDomed Christmas bread studded with candied fruit and nuts
Panettonetall candied-fruit Christmas bread from Milan
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertPastilaChewy layers of whipped baked apple purée, sliced into bars.dessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milk
Pé de molequeBrittle of peanuts set in melted rapadura or sugar
Peking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce
Pelamushithick grape-must pudding set in squares
Petullafried dough served with honey, feta or jam
Petulla me mjalteFried dough puffs served hot with honey and fresh cheese.breakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed-
Curd pancakes
Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…
-
Cvas
Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…
-
Daktyla
Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…
-
Dakuwa
Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…
-
Debla
Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…
-
Dark rye bread
Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…
-
Dawa
Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…
-
Diples
Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…
-
Dijon mustard
Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…
-
Dite sitronel
Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…