Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

street foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagroodfried semolina and date pastries soaked in honeydessertMakivnykyeast roll spiralled with sweet ground poppy seeddessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeybread & pastryMalawahflaky layered flatbread from the clay ovenMalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMamajuanaRum, red wine, and honey infused with bark and herbsdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiossauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalbread & pastryMaritozzosoft sweet bun split and filled with whipped creamsoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonstreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeybreakfastMasoubmashed banana with crumbled bread, cream and honeyMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMate de cocaInfusion of whole coca leaves drunk hot against altitude sicknesscheese & dairyMatófresh unsalted curd cheese eaten with honeydessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeewine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.dessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.wine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.dessertMedovikmany thin honey layers with sour-cream frostingwine & spiritMedovinaHoney mead served warm at markets and castle festivalsMedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmaswine & spiritMedovukhafermented honey drink, lightly alcoholic and often spicedbreakfastMekicifried dough rounds with cheese or jamMekitsifried dough rounds with powdered sugar, jam or sireneMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.bread & pastryMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamwine & spiritMesfermented honey wine shared at celebrationsMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnwine & spiritMidusAncient Baltic honey mead, a ceremonial strong drink.

  • Chibwantu

    Sweet-sour maize drink thickened and set with wild munkoyo root. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Corn dog

    Batter-dipped hot dog deep-fried on a stick. Ready in 20 min prep and 20 min cooking. 8 corn dogs. A…

  • Cornbread

    Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Couque de Dinant

    Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…

  • Crumpet

    Holey griddled yeast cake, toasted and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 crumpets. A…

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…

  • Cuscuz

    Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…