Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

KhabzeyKhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guestsKhaliat al-nahlKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKhameerKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.KhamirKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.KhashilKhashilThick wheat-flour porridge served with melted butter and dark grape syrup.Khur-leKhur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chilliKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKincheKincheCracked wheat or barley boiled plain and dressed with spiced butterKinkélibaKinkélibaleaf tea of a Sahel shrub, drunk hot after mealsKiselKiselFruit or oat drink thickened with starch, drunk warm or cold.KissanguaKissanguahomemade fermented cornmeal drink, lightly sweetKochoKochoDense fermented flatbread from enset, the false banana, sliced with kitfoKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKrambambulaKrambambulahoney-and-spice spirit infusion of old nobilityKrupnikasKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationsKubanehKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKūčiukaiKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKuhano vinoKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.KulagaKulagathick berry pudding cooked with rye flour and honeyKunu ayaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledKunun gyadaKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlKutiaKutiaChristmas wheat porridge with poppy seeds, honey, nutsKuvano vinoKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.KvasKvasfermented rye-bread drink, sour and lightly sparklingKvassKvassFermented rye bread drink once sold from street tanks.Kwas chlebowyKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourKyrgyz honeyKyrgyz honeypale mountain honey from sainfoin and alpine wildflowersLahohLahohspongy fermented pancake eaten with honey, ghee or stewLatchiri e kossamLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLayali LoubnanLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.LebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Lemon MyrtleLemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLlokumaLlokumapuffy fried dough eaten with honey, cheese or jamLoukoumadesLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsM’hanchaM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterMacadamiaMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuits

  • Castella

    Fine-crumbed honeyed sponge baked in a square loaf, Nagasaki’s souvenir cake. Ready in 30 min prep and 1 hr cooking.…

  • Cerasee tea

    Very bitter tea brewed from the dried bitter melon vine. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Chak-chak

    Fried dough sticks bound with hot honey into a sticky mound. Ready in 40 min prep and 30 min cooking.…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…

  • Chatsargana Juice

    Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…