honey
339 dishes.
Gozinakihoney-caramelized walnut brittle, essential at New Yearwine & spiritGrappamielGrappa blended with honey, countryside winter warmercheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnuts
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.
Griwechribboned sesame pastry knots fried and dipped in honeysnackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsdessertHaninidates mashed with crumbled bread and clarified butterbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jam
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHorilkaUkrainian vodka, often infused with honey and chiliwine & spiritHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shot
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovescocktailHriatôHot spirit warmed with honey and melted lard or butter
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until sticky
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricedrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaliEstonian kvass, a fermented dark bread soft drink.
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.
KarstvīnsMulled red wine with honey and spices, sold from market hutsdrinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.
KeriboSweet malted barley drink, dark and lightly fizzy but unfermented
Kesragriddle-baked semolina flatbread, torn to scoop stews-
Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
-
Bulla
Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…
-
Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…
-
Bush tea
Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…
-
Bushera
Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…
-
Çaj mali
Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…
-
Caipirinha de grogue
Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…
-
Canchánchara
Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…
-
Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…