Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

GlintveinGlintveinRed wine heated with honey, cloves, cinnamon and orange.GlintveinasGlintveinasMulled red wine with honey and spices at Christmas marketsGongolezGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGozinakiGozinakihoney-caramelised walnut brittle, essential at New YearGrappamielGrappamielGrappa blended with honey, countryside winter warmerGreek yogurtGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutsGreyano vinoGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.GriwechGriwechribboned sesame pastry knots fried and dipped in honeyGrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGrzaniec galicyjskiGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsHaniniHaninidates mashed with crumbled bread and clarified butterHarchaHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamHardo breadHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHelwa tat-TorkHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.HlintveinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHorilkaHorilkaUkrainian vodka, often infused with honey and chiliHorilka z pertsemHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotHot whiskeyHot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovesHriatôHriatôHot spirit warmed with honey and melted lard or butterIgikomaIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightJachnunJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJagerteeJagerteeHot black tea with overproof rum, spices and sugarJalaoJalaoBall of grated coconut boiled with molasses or honey until stickyJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJus d’avocatJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarKaesong YakgwaKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKahkKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKaisermelangeKaisermelangeBlack coffee whisked with egg yolk, honey and brandyKaliKaliEstonian kvass, a fermented dark bread soft drink.KalitsouniaKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.KamaKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KarstvīnsKarstvīnsMulled red wine with honey and spices, sold from market hutsKawakawa TeaKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.KeriboKeriboSweet malted barley drink, dark and lightly fizzy but unfermentedKesraKesragriddle-baked semolina flatbread, torn to scoop stews

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Bulla

    Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…

  • Bun Thit Nuong

    Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…

  • Bush tea

    Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…

  • Bushera

    Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Çaj mali

    Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…

  • Caipirinha de grogue

    Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…

  • Canchánchara

    Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…