honey
339 dishes.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeedrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewybread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.
DawaVodka, honey and lime crushed with a honey-coated swizzle stickdessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesame
Dijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.
Diplesthin dough ribbons fried, folded and drenched in honey and walnutsdrinkDite sitronelLemongrass steeped in boiling water and drunk hot after meals
DjouziaDense walnut and honey nougat cut into diamonds
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean paste
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugardessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.dessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.street foodEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
FatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FetiraLayered dough folded around egg, fried in butter and eaten with honey
Finger LimeNative citrus whose beads burst like caviar; scattered over oysters.
Flialayered batter crepes baked under embers, eaten with honey, yogurt
Flijalayered pancake baked under an ember-covered lid, northern highlands
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.cheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandy
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
Fry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian taco
Garoobeysoothing oat porridge cooked with milk and cuminbread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.
GazIsfahani rosewater-pistachio nougat
Ghapamapumpkin baked with rice, dried fruit and honey; celebrated in song
Ginger juiceSweet-spicy fresh ginger drinkcheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into pies-
Barbari
Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…
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Batbout
Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…
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Basler Läckerli
Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…
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Bejgli
Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…
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Bisschopswijn
Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…
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Boorsok
Fried dough pillows heaped on the celebration dastorkon. Ready in 20 min prep and 20 min cooking. 60 pieces. A…
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Briouat
Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…