Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

CuscuzCuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCvasCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.DaktylaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.DakuwaDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewyDark rye breadDark rye breadHeavy sour dark rye, the sacred everyday loaf.DawaDawaVodka, honey and lime crushed with a honey-coated swizzle stickDeblaDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.DiplesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDite sitronelDite sitronelLemongrass steeped in boiling water and drunk hot after mealsDjouziaDjouziaDense walnut and honey nougat cut into diamondsDorayakiDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoumDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tasteDzirietteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarEkmek kadaifEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.Engadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.Ewa agoyinEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadFari masaFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFatiraFatiraLayered pan-fried dough folded around egg and eaten with honeyFatootFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFeteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFinger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.FliaFlialayered batter crepes baked under embers, eaten with honey, yoghurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Formatge de tupíFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.Fry jacksFry jacksPuffy fried dough triangles with beans, eggs, or jamFrybreadFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoGaroobeyGaroobeysoothing oat porridge cooked with milk and cuminGatlamaGatlamaLayered flatbread fried in oil so it separates into thin sheets.GazGazIsfahani rosewater-pistachio nougatGhapamaGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGinger juiceGinger juiceSweet-spicy fresh ginger drinkGjizëGjizëfresh whey curd eaten with bread and honey or baked into pies

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Batbout

    Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Bisschopswijn

    Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Boorsok

    Fried dough pillows heaped on the celebration dastorkon. Ready in 20 min prep and 20 min cooking. 60 pieces. A…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…