Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

GemberbierGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemereGemerehomemade ginger beer served at celebrationsGiant Clam SashimiGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chiliGinger beerGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarGinger CrunchGinger CrunchShortbread slice under a thick chewy ginger caramel icing.Ginger juiceGinger juiceSweet-spicy fresh ginger drinkGizzadaGizzadaPinch-crust tart filled with spiced grated coconutGlintveinGlintveinRed wine heated with honey, cloves, cinnamon and orange.GlintveinasGlintveinasMulled red wine with honey and spices at Christmas marketsGløggGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiGlögiHot spiced wine or blackcurrant drink with raisins and almondsGnamakoudjiGnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoen HogayGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGol GappayGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGomenGomencollard greens simmered with garlic, ginger and spiced oilGonréGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGreyano vinoGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.Grilled capitaineGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled MilkfishGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritageGrilled Reef FishGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGroundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGrzaniec galicyjskiGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsGua BaoGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powderGuayusaGuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuo Bao RouGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterGyin ThokeGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeGyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyudonGyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHainanese Chicken RiceHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHalimHalimhearty spiced lentil and meat soup, late-night favorite

  • Bamischijf

    Breaded disc of Indonesian-style fried noodles, deep fried to order. Ready in 40 min prep and 20 min cooking. 8…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Basashi

    Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…

  • Baozi

    Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…