Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

SangalaSangalaNile perch from Lake Tanganyika grilled or fried whole with chilliSanya KhunaSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSaotoSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSapasuiSapasuiSamoan chop suey of glass noodles simmered with soy and meatSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSarawak LaksaSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterSashimiSashimiPristine slices of raw fish served with soy sauce and wasabiSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatay CelupSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSatini cotomiliSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneySatini papaySatini papaygrated green papaya chutney with limeSatini pomme d’amourSatini pomme d’amourfresh tomato chutney with coriander and chiliSauce arachideSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce claireSauce claireLight aubergine-tomato broth with smoked fish or guinea fowlSauce d’arachideSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce gouagouassouSauce gouagouassouGarden-egg and tomato sauce simmered with smoked fish or beefSauce graineSauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutouSbitenSbitenhot spiced honey drink with herbs, drunk before tea arrivedSea moss punchSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSeffaSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenSekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesSept cariSept cariSeven vegetable curries served together on a banana leaf with riceSesame Oil ChickenSesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and headySeven Colour TeaSeven Colour TeaLayered tea of different densities poured into a glass in visible bandsSeven currySeven currySeven vegetarian curries with rice served on a folded water lily leafShaah cadaysShaah cadaysmilky spiced tea with cardamom and clovesShaah hawaashShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShabu-shabuShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameShaiShaistrong sweet tea, often with mint, closing every mealShami KebabShami KebabShallow-fried patties of minced meat and chana dal

  • Dulce de lechosa

    Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Egusi pudding

    Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Falernum

    Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…